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Post by woodyz on Aug 11, 2017 18:53:10 GMT -7
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Post by woodyz on Aug 11, 2017 18:59:18 GMT -7
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Post by woodyz on Aug 11, 2017 19:01:18 GMT -7
Water Bath Canning 101 www.survivalsullivan.com/water-bath-canning-101/I don't know if they should be together or separate so they can be discussed individually? Plus we already have a lot of good posts, should we link to them here or take these and add to there?
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on Aug 13, 2017 12:57:04 GMT -7
good point here..i never thought of it.
#12. Forgetting to remove the canning rings Once all the jars are all processed and filled with the bounty of summer it’s tempting to leave the rings on the jars. Don’t! They mask what is happening on the surface of the product so you won’t see mold growing in the headspace. They keep the lid in place if a seal hasn’t formed properly, so you are unaware of the problem until months later when you fetch a jar from the storeroom to find it has spoiled. The canning rings need to be removed, cleaned and stored for use with another batch.
Check each jar to ensure a proper seal has formed. If you do this immediately you have time to reprocess the contents before organisms proliferate to ensure you have a good seal the second time around
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