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Post by garret on Apr 5, 2013 5:04:26 GMT -7
hey guys, i was wondering if anyone could help with a good recipe for canning raddish (as we have about eleventy hundred tones) i have 2 allready but i would like to get more if i can, the 2 i have already (from http://www.gardenweb.com) are.-
Radish Relish
3 cups stemmed radishes 2 large ribs celery 1 large red onion 2 tsp salt 1 cup sugar 1 tbls mustard seed 2 tsp dill seed 1/2 tsp celery seed 1 cup vinegar 2 tbls prepared horseradish
Put the radishes, celery and onion through the coarse blade of a grinder, or chop them finely. Mix with remaining ingredients and allow to stand three hours. Bring to a boil in a large pan and cook ten minutes. Pour into hot jars, leaving half-inch head space. Adjust lids and process 1/2 pints and pints in a boiling water bath for 20 minutes.
2 dozen radishes 1 cup sugar 1 cup cider vinegar 1 tbls musard seed 1/2 tsp celery seed 2 tsp dill weed
Stem radishes. Cut into roses if desired (I usually do)
Mix all other ingredients in a saucepan. heat until sugar is melted and mixture is clear. Add radishes.
Keep in fridge, or can in a boiling water bath 20 minutes. One cautionary note: Over time, the radishes get all puckered and wrinkly looking. This does not affect the flavor, but can be off-putting to some people. So you might want to keep the batches small, and use strictly as a refrigerator pickle.
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Post by cajunlady87 on Apr 6, 2013 7:30:05 GMT -7
Sorry, can't help you with other recipes. I do like the relish recipe you provided though and it sounds great, thanks for sharing.
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