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Post by ncguy on May 28, 2012 4:26:06 GMT -7
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Post by Pennsylvania Mike on May 28, 2012 4:48:36 GMT -7
Thanks for the link, I thought I had it but could not find it. Bought a pressure canner last winter and did a lot of canning: beef, ground beef, beef and venison, beef broth, just to name a few things I did.
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Post by cajunlady87 on May 28, 2012 11:25:47 GMT -7
Another great how-to. Thanks for posting it.
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on May 28, 2012 15:22:37 GMT -7
Thanks for the link
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