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Post by woodyz on Aug 22, 2016 9:15:35 GMT -7
Biscuits, Biscuits, Biscuits! Last night some of you were asking for the biscuit recipe. Well here ya go folks! Since I can't make and edible biscuit (they turn out like hockey pucks, Farmgirl used to play fetch with the dogs with my attempts. ) there will be no photos this time.
Biscuit Mix
9 cups flour 3 tablespoons baking powder 1 tablespoon salt 1/4 cup sugar 2 cups shortening ( not oil! ) Stir dry ingredients and sift 3 times Work shortening in until mix is the consistency of corn meal Store in a closed container at room temperature.
To make a batch of biscuits
3 cups of mix 2/3 cup of milk add milk to mixture and stir about 25 strokes Turn out on floured board and kneed about 15 strokes Roll out to 1 1/2 inches thick smear half of dough with butter and fold over other half. Cut biscuits and place on a greased cookie sheet turn biscuits over on greased cookie sheet Bake at 450 degrees till golden brown
Good Luck!
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Post by insaneh on Aug 22, 2016 13:16:19 GMT -7
I'm on that "like a rat on a cheeto"
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Post by geron on Aug 22, 2016 13:52:16 GMT -7
I'll bet that's 1/2" thick not 1 1/2". When folded over you'd have a 3" thick piece of dough. That'd make about 1 really tall biscuit.
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Post by woodyz on Aug 22, 2016 15:58:27 GMT -7
i bet you are right
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