Post by geron on Apr 24, 2018 7:51:43 GMT -7
A basic Chicken Mull Recipe is Chicken, Broth, Butter, Milk and Ritz Crackers or whatever kind you like
Pappy "Kicked it up" a bit and as I remember it was deeelicious . . . an ultimate comfort food.
Never been able to make it as good as his. The directions are a bit skimpish. You just had to be there and watch him cook it.
Title: Pappy's Chicken Soup (He called it a Mull)
Chapter: Chicken/Turkey
5 fryers
4 c water chestnuts drained
2 c bamboo shoots drained
1 can bean sprouts drained
4 stalks celery
2 big onions
1 can peas (sweet peas?)
6 carrots
1/2 pkg Limas
1 whole cauliflower
1 lb mushrooms
1 lg. jar pimentos
4 cans shoepeg white corn
1 can cream of mushroom soup
1 can cream of chicken soup
2-3 cloves garlic if desired.
Cut up fryers and place in pot. Cover with water and cook till tender.
Cook onions, celery and carrots in some broth til almost tender.
Mix 2 cans soup with some broth and add caulflower to broth and cook about 5 minutes.
Add onion celery carrots and cook about 15 minutes.
Big pot was about 1/4 full of broth.
Everything went through a blender 'cause the grandkids wouldn't eat certain things. As long as they didn't know it was in there they gobbled it down.
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Pappy "Kicked it up" a bit and as I remember it was deeelicious . . . an ultimate comfort food.
Never been able to make it as good as his. The directions are a bit skimpish. You just had to be there and watch him cook it.
Title: Pappy's Chicken Soup (He called it a Mull)
Chapter: Chicken/Turkey
5 fryers
4 c water chestnuts drained
2 c bamboo shoots drained
1 can bean sprouts drained
4 stalks celery
2 big onions
1 can peas (sweet peas?)
6 carrots
1/2 pkg Limas
1 whole cauliflower
1 lb mushrooms
1 lg. jar pimentos
4 cans shoepeg white corn
1 can cream of mushroom soup
1 can cream of chicken soup
2-3 cloves garlic if desired.
Cut up fryers and place in pot. Cover with water and cook till tender.
Cook onions, celery and carrots in some broth til almost tender.
Mix 2 cans soup with some broth and add caulflower to broth and cook about 5 minutes.
Add onion celery carrots and cook about 15 minutes.
Big pot was about 1/4 full of broth.
Everything went through a blender 'cause the grandkids wouldn't eat certain things. As long as they didn't know it was in there they gobbled it down.
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