|
|
Post by blacksmith on Nov 18, 2012 1:41:16 GMT -7
looking for a recipes for jerky to cook with I know you can cook with all jerkys but want something for trail cooking
I was thinking just salt and peper but do not know if that would tast good or not
I want meat that will be good after a week out or more
any help would be great thanks
|
|
|
|
Post by wtrfwlr on Nov 18, 2012 2:04:23 GMT -7
Some of the best jerky I make is exactly that, nothing more than salt and course ground pepper. I like that better than any other recipe and I have tried all sorts of spices and marianades.
|
|
|
|
Post by blacksmith on Nov 18, 2012 5:38:06 GMT -7
that was what I was thinking for cooking jerky I like it as jerky but if you made it up for cooking it would not change anything with the food
|
|
|
|
Post by wtrfwlr on Nov 18, 2012 6:13:03 GMT -7
that was what I was thinking for cooking jerky I like it as jerky but if you made it up for cooking it would not change anything with the food I've made lots of jerky like that and everyone raves about it. I had a man bring me two deer once and asked me to take one deer for myself and make jerky out the the other whole deer for him! I happily obliged the man! |
|
|
|
Post by mountainmark on Nov 18, 2012 6:48:54 GMT -7
If I understand you correctly blacksmith, you want to rehydrate the jerky through the cooking process, not eating it dry? If so, I have never tried that. I would share my jerky recipe with you but I never measure any ingredients or the time I smoke it etc., it's kinda like how I cook anything, don't ask me how i did it but it usually turns out darn good  |
|
|
|
Post by angelhelp on Nov 18, 2012 12:53:25 GMT -7
Sure makes me wish that the lads and I could come down to the Wtrfwlr School and get turned into proper Jerks ourselves! The TG break from school just isn't enough time, though.
|
|
|
|
Post by wtrfwlr on Nov 18, 2012 13:00:18 GMT -7
Sure makes me wish that the lads and I could come down to the Wtrfwlr School and get turned into proper Jerks ourselves! The TG break from school just isn't enough time, though. |
|
|
|
Post by blacksmith on Nov 18, 2012 16:47:37 GMT -7
If I understand you correctly blacksmith, you want to rehydrate the jerky through the cooking process, not eating it dry? If so, I have never tried that. I would share my jerky recipe with you but I never measure any ingredients or the time I smoke it etc., it's kinda like how I cook anything, don't ask me how i did it but it usually turns out darn good yes it is want it for cooking when I am out and can not find something thinking of trying some fish jerky this way to thanks every one |
|
