Post by oldcoothillbilly on May 23, 2012 4:12:43 GMT -7
Here be a recipe fer hardtack what has a bit more taste ta it:
2 Cup flour
1 Cup Water (actually more)
1 tsp salt
2 tsp garlic powder
1 tsp greek seasonin
Mixed it all tagether until the dough weren't real sticky, rolled out ta 3/8 inch thick an cut em with a biscuit cutter. Then poked holes in em with a fork an baked at 375° fer 30 minutes each side. I then rebaked em at 275° fer 30 minutes each side. Vac bagged an ready ta store. I did eat one an they got real good taste to em.
Not much in these ta spoil. I put em in a plastic container with no lid then vac seal em in bags. I got no idear how long the things will last stored this away, but they used ta keep em in wood barrels on sea voyages what lasted years, so who knows!
Here be what mine look like:
2 Cup flour
1 Cup Water (actually more)
1 tsp salt
2 tsp garlic powder
1 tsp greek seasonin
Mixed it all tagether until the dough weren't real sticky, rolled out ta 3/8 inch thick an cut em with a biscuit cutter. Then poked holes in em with a fork an baked at 375° fer 30 minutes each side. I then rebaked em at 275° fer 30 minutes each side. Vac bagged an ready ta store. I did eat one an they got real good taste to em.
Not much in these ta spoil. I put em in a plastic container with no lid then vac seal em in bags. I got no idear how long the things will last stored this away, but they used ta keep em in wood barrels on sea voyages what lasted years, so who knows!
Here be what mine look like:
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