Potato Biscuits

[cajunlady87]

Dec 13, 2013 19:16:18 GMT -7 thywar said:

Well when you have your own milk cow and she's milked twice a day, the cream begins to accumulate.. although we used it over our oatmeal and cereal.. (I can hear the nutritionists now.. screaming over creaming) and we kept it in a half gallon ALUMINUM pitcher (I wish I had that pitcher.. it was right handy). No sissies in this family.. it was our only barbell.. a gallon jar full of cream turning into butter. lol That was a whole lot of shakin' goin' on..

I have one of those aluminum pitchers. Ours was always filled with homemade lemonade.

[cethlinn]

Dec 13, 2013 17:56:03 GMT -7 offtrail said:

Dec 13, 2013 13:31:04 GMT -7 cethlinn said:

I have lots of instant taters so Im gonna try this tomorrow. Should go well with my homemade butter:)

How do you make your butter? I just use a container with a screw top lid, and shake shake shake.It's not that hard and the butter is awesome yummyness.

Heavy whipping cream and my ninja blender.

[offtrail]

Dec 13, 2013 21:45:16 GMT -7 cethlinn said:

Dec 13, 2013 17:56:03 GMT -7 offtrail said:

How do you make your butter? I just use a container with a screw top lid, and shake shake shake.It's not that hard and the butter is awesome yummyness.

Heavy whipping cream and my ninja blender.

So you know ninja! not messing with you I'm thinking about getting one, much better then a blender.

[cethlinn]

Dec 13, 2013 23:21:22 GMT -7 offtrail said:

Dec 13, 2013 21:45:16 GMT -7 cethlinn said:

Heavy whipping cream and my ninja blender.

So you know ninja! not messing with you I'm thinking about getting one, much better then a blender.

LOL! I love my ninja and it is so much better than my old blender! I could never go back to one of those after having this one. I got the pro series one and it is amazing as to what it can do.
You will not regret switching over, I know I dont!