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Post by woodyz on Nov 1, 2013 19:09:05 GMT -7
Potato Biscuits
by M.D. Creekmore on October 28, 2013 • 4 comments
What you’ll need…
1 cup Mashed Potatoes
2 Tablespoons Butter
1/2 teaspoon Baking Soda
1 Cup Buttermilk
1 Tablespoon Honey
2 Cups Flour
2 Tablespoons Baking Powder
1 Tablespoon Brown Sugar
Stir butter into potatoes, dissolve baking soda in buttermilk, add honey. Mix baking powder, sugar, flour, adding milk as you mix. Press into 3/4″ pad, cut biscuits. Bake at 400 degrees.
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Post by Besttracker on Nov 9, 2013 21:02:47 GMT -7
Potato Biscuits by M.D. Creekmore on October 28, 2013 • 4 comments What you’ll need… 1 cup Mashed Potatoes 2 Tablespoons Butter 1/2 teaspoon Baking Soda 1 Cup Buttermilk 1 Tablespoon Honey 2 Cups Flour 2 Tablespoons Baking Powder 1 Tablespoon Brown Sugar Stir butter into potatoes, dissolve baking soda in buttermilk, add honey. Mix baking powder, sugar, flour, adding milk as you mix. Press into 3/4″ pad, cut biscuits. Bake at 400 degrees. THANKS !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!  |
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Post by insaneh on Nov 10, 2013 6:25:05 GMT -7
Those sound delicious and bad for my diet.  |
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Post by Besttracker on Nov 13, 2013 20:37:55 GMT -7
Potato Biscuits by M.D. Creekmore on October 28, 2013 • 4 comments What you’ll need… 1 cup Mashed Potatoes 2 Tablespoons Butter 1/2 teaspoon Baking Soda 1 Cup Buttermilk 1 Tablespoon Honey 2 Cups Flour 2 Tablespoons Baking Powder 1 Tablespoon Brown Sugar Stir butter into potatoes, dissolve baking soda in buttermilk, add honey. Mix baking powder, sugar, flour, adding milk as you mix. Press into 3/4″ pad, cut biscuits. Bake at 400 degrees. I made a batch of these Monday evening - 11-10-2013 My batch turned out great ! , but my Lady friend did the second batch (lower heat and longer bake time ) and they turned out even better . I guess the altitude may have had something to do with the heat and bake time . My Mom used to make potato biscuits and have not had them in many years . Thanks for the recipe |
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Post by cethlinn on Dec 13, 2013 11:41:06 GMT -7
Potato Biscuits by M.D. Creekmore on October 28, 2013 • 4 comments What you’ll need… 1 cup Mashed Potatoes 2 Tablespoons Butter 1/2 teaspoon Baking Soda 1 Cup Buttermilk 1 Tablespoon Honey 2 Cups Flour 2 Tablespoons Baking Powder 1 Tablespoon Brown Sugar Stir butter into potatoes, dissolve baking soda in buttermilk, add honey. Mix baking powder, sugar, flour, adding milk as you mix. Press into 3/4″ pad, cut biscuits. Bake at 400 degrees. I cant wait to try these:) Thank you for sharing! one question? do the potatoes need to be hot or can they be cold? |
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Post by mud on Dec 13, 2013 11:45:53 GMT -7
What about instant mashed taters?
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Post by cajunlady87 on Dec 13, 2013 12:36:46 GMT -7
What about instant mashed taters? If instant potatoes are all you have give it a shot. As long as it's one cupful like the recipe states it wouldn't hurt to try. |
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Post by cethlinn on Dec 13, 2013 13:31:04 GMT -7
I have lots of instant taters so Im gonna try this tomorrow. Should go well with my homemade butter:)
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Post by kutkota on Dec 13, 2013 17:46:12 GMT -7
I have lots of instant taters so Im gonna try this tomorrow. Should go well with my homemade butter:) Would love to hear your butter recipie. I've been drinking coffe with unsalted buttter and coconut oil for breakfast. Would love to make my own so I know whats in it. |
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Post by offtrail on Dec 13, 2013 17:56:03 GMT -7
I have lots of instant taters so Im gonna try this tomorrow. Should go well with my homemade butter:) How do you make your butter? I just use a container with a screw top lid, and shake shake shake.It's not that hard and the butter is awesome yummyness. |
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Post by cajunlady87 on Dec 13, 2013 18:19:56 GMT -7
I have lots of instant taters so Im gonna try this tomorrow. Should go well with my homemade butter:) How do you make your butter? I just use a container with a screw top lid, and shake shake shake.It's not that hard and the butter is awesome yummyness. OT you just took me down memory lane. Third grade class, teacher brought the milk cream in a jar and we each took turns shaking the jar to make homemade butter. She spread the butter on slices of bread and topped it off with homemade fig preserves for us to eat. What a treat that was!  |
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Post by offtrail on Dec 13, 2013 18:26:22 GMT -7
How do you make your butter? I just use a container with a screw top lid, and shake shake shake.It's not that hard and the butter is awesome yummyness. OT you just took me down memory lane. Third grade class, teacher brought the milk cream in a jar and we each took turns shaking the jar to make homemade butter. She spread the butter on slices of bread and topped it off with homemade fig preserves for us to eat. What a treat that was! It may not be slow churn but it's still good stuff. Plus the liquid that's left is butter milk, a great ingredient for buttermilk biscuits |
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Post by thywar on Dec 13, 2013 18:49:42 GMT -7
I spent a lot of Saturday mornings with a gallon jar filled with cream fresh from 'Beauty' (a jersey). Wax paper under the screw on lid and a tea towel.. the first two times I was so proud to be able to do it.. after that it almost was punishment.. the fun had gone.. right up until I spread it on homemade biscuits with my Mother's applesauce or peach preserves.
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Post by offtrail on Dec 13, 2013 19:13:01 GMT -7
I spent a lot of Saturday mornings with a gallon jar filled with cream fresh from 'Beauty' (a jersey). Wax paper under the screw on lid and a tea towel.. the first two times I was so proud to be able to do it.. after that it almost was punishment.. the fun had gone.. right up until I spread it on homemade biscuits with my Mother's applesauce or peach preserves. You used a gallon size jar  no wonder it was torture. |
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Post by thywar on Dec 13, 2013 19:16:18 GMT -7
Well when you have your own milk cow and she's milked twice a day, the cream begins to accumulate.. although we used it over our oatmeal and cereal.. (I can hear the nutritionists now.. screaming over creaming) and we kept it in a half gallon ALUMINUM pitcher (I wish I had that pitcher.. it was right handy). No sissies in this family.. it was our only barbell.. a gallon jar full of cream turning into butter. lol That was a whole lot of shakin' goin' on..
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no wonder it was torture.